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If you’re growing or foraging your own food for winter storage, there are plenty of options for keeping your family fed in the early days of winter. Many root crops, fruits and greens can keep for a few months cool and out of direct sun, even without a proper root cellar.
As the winter presses on, though, options start to dwindle and there are fewer and fewer choices in dependable home-raised crops that will take you all the way through the hunger gap into the first productive days of late spring and early summer. Nonetheless, humans survived millennia without refrigeration and long-term food shipments, so there’s plenty to get your family by.
There are multiple reasons you should look into long-term storage crops. What if spring and early summer crops fail? What happens when a full summer’s worth of crops fail and you’re heading into winter again, with just what you still have on hand?
In 2013 the Northeast experienced record rainfall and cloud cover in June, meaning that the growing conditions were more like an average northeast November. Crops rotted in the ground, and normally dependable summer and long-season fall crops were delayed by months or could not be grown at all. Looking back further, the year 1816 was dubbed “the year without a summer” because a volcanic eruption caused widespread climate problems, and many areas experienced blizzards and hard frosts literally every single month of the year.
Of course, you also could pressure can, salt cure or dehydrate food to increase storage life, all of which require either special equipment or considerable time and effort to ensure that a food that would otherwise spoil stays palatable for longer than it would on its own.
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