Mainstream media finally starting to ask why TURMERIC isn’t being promoted as a safe, affordable treatment for CANCER

By Amy Goodrich

(Natural News) A common kitchen staple has saved the life of a 57-old woman who had been battling blood cancer for five years. After undergoing three rounds of chemotherapy and four stem cell transplants to treat myeloma, Dieneke Ferguson thought she had exhausted all her options. Myeloma develops when the white blood cells produced in…

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