Stranded In Sub-Zero Temps & Surviving On Seal Meat … For Nearly 2 Years

By Cody Assmann

Stranded in Sub-Zero Temps & Surviving On Seal Meat ... With No Possible Rescue

If it weren’t for bad luck, some folks would have no luck all. But these folks often seem to have a deep-seated determination that drives them through the rough spots. One such determined fellow of the past was Ernest Shackleton. As an Antarctic explorer, his survival story – one of the most incredible in recorded history — can teach us all a bit about the grit it takes to get out of a serious pinch.

Ernest Shackleton was born an Anglo Irishman in 1874 and was raised in bustling London during the height of English imperialism. Bursting with energy and enthusiasm, at a young age Shackleton knew a life of adventure waited for him, as he dreamed of far-off lands and watched the sailing ships return from their exotic journeys. He became a certified master mariner, an Antarctic explorer, secretary of the Scottish geographical society, and made an attempt at English Parliament — all before his 30th birthday. To say the young boy from London had ambition, with the drive to match it, would be an understatement.

As Shackleton grew he was pestered by an underlying determination to achieve some sort of notoriety. At first his goal was to become the first to lead an expedition to the South Pole. Despite his best efforts he was unsuccessful in several attempts, and Roland Amundsen would become the first recorded human to stand on our most southern point. With the prestige of that journey evaporated, Shackleton shifted course and set a new goal: to become the first recorded man to cross the Antarctic continent.

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You can imagine how daunting this challenge would have been. He guessed the journey to be roughly 1,800 miles – 1,800 miles across the desolate, frozen, wind-swept, nothingness Click to see the original article