Democrats’ Disdain for America’s Backbone Revealed by Carl Higbie

In a spirited discussion about the underlying dynamics of American politics and economics, a recent commentary shed light on the stark contrasts between Republican and Democrat policies. It emphasized that when the government gets involved in any industry, like healthcare, prices invariably rise. This truth resonates across many sectors and reveals how the political landscape splits nearly down the middle, with Republicans advocating for a more robust, productive economy while Democrats often appeal to the emotions of the masses.

The crux of the debate highlights an interesting geographic divide. A whopping 83% of the U.S. population resides in smaller, densely populated blue areas, while the expansive red zones—the ones brimming with agricultural and industrial might—are responsible for producing the bulk of what those blue regions consume. It begs the question: how can urban dwellers, who enjoy the fruits of these labors, remain unaware of where their food and resources come from? For instance, over 90% of the food that fills the grocery aisles in cities like New York is grown right in those red states. Yet, recent tax increases have made it even more expensive for those urban grocery stores to stock their shelves.

This disconnect became personal for one commentator recently when they checked in on their community garden after a two-week recess in New York. They were both excited and relieved to see their collard greens thriving. It was a humorous revelation that many city dwellers, including notable figures like Alexandria Ocasio-Cortez, seem to be awestruck by the simple process of growing plants. This brings to light that many city residents may not fully grasp the work that goes into agricultural production, which is painstakingly tended to in rural areas.

Moreover, the commentary underscores the critical interdependence of urban and rural economies. Major cities like New York and San Francisco are undoubtedly financial hubs, contributing significantly to the nation’s economic output. However, their luxurious lifestyles—the electricity that powers their homes, the food that fuels their days, and the goods that fill their stores—are all supported by resources that are primarily generated in red states. The oil, coal, and minerals necessary for everything from heating to technological gadgets are mined and drilled far from the concrete jungles of city life.

Interestingly, while some resources are sourced from overseas, a significant amount comes from within the United States. The mining and processing of minerals, crucial for our modern conveniences, is predominantly done in those red areas. Thus, the seemingly effortless life enjoyed by metropolitan inhabitants relies heavily on the rugged work of those living in less populated regions. As this conversation continues, it becomes clear that bridging the gap between these two vastly different worlds is essential for a more cohesive understanding of how the nation operates as a whole.

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Keith Jacobs

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