In the current debate surrounding children’s health, it’s time to face some hard truths about what is being put on our plates. With a skyrocketing rise in ADHD diagnoses among children, one cannot help but wonder if our food choices are contributing to this alarming trend. It is about time we prioritize the well-being of our kids over the food industry’s interests.

The fact is, ADHD is not just a buzzword; it has become a crisis. This raises an important question: how often are doctors evaluating the food habits and lifestyles of children? After all, little boys need to be active, yet they find themselves confined to desks for most of the school day. Ignoring the root causes of these issues has created a chasm between what kids are eating and the medication they are prescribed.

The alarming statistics surrounding children’s health paint a dire picture. Artificial additives have been linked to behavioral issues and health problems. If other countries can phase them out, why can’t we?

Taking steps to remove harmful additives from our children’s diets is just the beginning. It is an essential measure that requires broad support from parents, educators, and lawmakers alike. Instead of relying solely on medication, we need to rethink what our kids are eating. Raising awareness about the impacts of food dyes and promoting healthier food choices will foster a healthier generation. By demanding better from our food suppliers and holding our government accountable for safeguarding our health, we can pave the way for a brighter future for America’s children.