**A Taste of History at Jewel of the South: New Orleans’ Timeless Bar Experience**
Nestled in the vibrant French Quarter of New Orleans, Jewel of the South is more than just a bar; it’s a delightful journey into the past. This charming establishment, which boasts a rich history dating back over 200 years, prides itself on preserving the essence of classic cocktails and the timeless spirit of hospitality. Led by Chris Hannah, the head bartender and a passionate partner, Jewel of the South is determined to create an inviting ambiance that transports guests back to the elegance of the South as it once was.
As soon as patrons step inside, they’re met with the warm welcome of the staff and the inviting allure of an 1880s back bar that truly defines the bar’s character. Unlike the trendy bars that have popped up elsewhere, Jewel of the South embraces its historic roots, offering a cozy, authentic environment. The space itself feels like a home, and guests are encouraged to relax and enjoy the ambiance as they sip on classic cocktails that have become the hallmark of this beloved venue.
Chris Hannah takes immense pride in the bar’s storied past. Originally named by ambitious bartender Joseph Santini, Jewel of the South was the most prominent bar in New Orleans during the 1850s. It even holds the distinction of being the only bar mentioned in the first cocktail book by Jerry Thomas, a pivotal figure in cocktail history. Unfortunately, the original bar closed its doors at some point, leaving a gap that Chris and his team felt compelled to fill. Their passion for bringing back classic drinks while maintaining the bar’s heritage ignites an electric energy within the space, making it a must-visit destination for locals and tourists alike.
The cocktail menu at Jewel of the South features a range of classic concoctions, with particular pride held for the Brandy Crusta, a cocktail with an impressive historical background. This drink doesn’t just have stories attached to it; it’s claimed to be the first sugar-rimmed cocktail in the world! Chris’s own journey into bartending led him to discover this unique drink, motivated by a desire to connect with New Orleans’ storied cocktail culture. His dedication to preserving and honoring the cocktail traditions of the past is evident in the meticulous care and knowledge imbued in each drink served.
Beyond the drinks, the emphasis on training bartenders is equally vital to the mission at Jewel of the South. Chris believes that creating memorable experiences for guests begins with his staff understanding the history and art of cocktail-making. Whether it’s recommending drinks or sharing tales of the local culture, the aim is to ensure guests leave with cherished memories. From intricate infusions that take days to perfect to personalized service that makes each visitor feel special, the commitment to quality is palpable at every turn.
As the bar continues to garner recognition, including awards from the prestigious James Beard Foundation and accolades from the world’s best cocktail competitions, the team remains grounded in their mission. For Chris Hannah, the achievements serve less as a pressure and more as motivation to continue innovating while honoring the past. Above all, his wish for Jewel of the South is to see it thrive as a cherished local gem, where generations can enjoy its treasures long after he steps away from behind the bar. In an ever-changing world, where trends often eclipse tradition, Jewel of the South stands firm, a vibrant testament to New Orleans’ rich cocktail heritage.
