At the US Open, it seems that tennis isn’t the only thing making headlines this year. The buzz is all about a sandwich that’s become a sensation, pulling in crowds that aren’t there to watch the matches. Instead, they’re lining up for a taste of Salt Hanks’ famous French dip sandwich! It seems that people care more about sinking their teeth into this meaty delight than serving up aces on the court. Who knew a culinary delight could steal the spotlight from elite athletes?

Salt Hanks, a tiny shop in Manhattan, is gearing up for an incredible feat. Over the three weeks of the US Open, they plan to whip up an astounding 1,500 sandwiches every single day. That’s a massive jump from their usual preparation of 300 sandwiches daily, and it’s enough to make anyone’s head spin. The restaurant’s owner, Henry Leaport, is ready to take on the challenge, even if it means tackling a staggering 800 pounds of prime rib each day. The math might be complicated, but one thing is clear: he’s going to need more than just some help in the kitchen!

What exactly makes this sandwich so special? Well, the secret lies in how every component comes together. The sandwich starts with a 16-inch French baguette that holds all the goodies: perfectly caramelized onions, provolone cheese, and tender meat that’s been soaking in its own delicious juices. The result? A sandwich that practically melts in your mouth with every bite. It’s not just a meal; it’s an experience! With housemade horseradish, garlic, and chive aioli to top it off, it’s no wonder this beauty has grabbed the attention—and stomachs—of so many.

There have even been reports of people making the trek from Queens just for the sandwich, completely ignoring the tennis matches happening right in front of them. The sandwich’s fame has gone viral, turning it into a must-try dish for anyone attending the US Open. Who would have thought that a scrumptious sandwich could become enough of a draw that fans sometimes don’t even bother with the matches? It appears that for some, the biggest winner this tournament may just be the Salt Hanks French dip sandwich.

So, if you happen to be at the US Open this year, remember to bring your appetite—and maybe some extra napkins. It’s clear that grabbing one of these sandwiches is a serious business, and as Henry puts it, there’s no room for error. When it comes to satisfying hungry guests, Salt Hanks is ready to turn up the heat and ensure that nobody goes home unhappy or with an empty stomach. With so many sandwiches to serve, let’s hope this culinary adventure at the US Open only ramps up the excitement for tennis fans and food lovers alike!